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Artwork for The Go To Food Podcast
Food & Drink

The Go To Food Podcast

Hosted by Go To Podcast Company.

Should you pitch it?

Guest activity
Sometimes has guests
30% of recent episode titles look like interviews
Episode length
54 min
Median of recent episodes. That is the commitment you would be asking for.
Publishing
Weekly+
245 episodes · last 2026-09-03
Language
English
The feed says "en" without a region, so the country is unknown.
Where it's from
Not established
No .uk domain and no region in the feed language. Apple reports the storefront, not the show, so we do not guess.
Reach
86
Percentile among shows you could realistically get on. Not a download count.
Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.
Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

What the show says about itself

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowl

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

  1. Aktar Islam - Chasing 3 Michelin Stars, How Gordon Ramsay Saved My Career & The Problem With Curry Houses
  2. Sam & Alicja Bryant: How We Accidentally Created The UK’s Best Burger, Why We Ditched Service Charge & Why Every Restaurant Needs Draught Be
  3. INSIDE TAVERN - Why Great Restaurants Become Irrelevant, The Problem With Tasting Menus & The Worst Behaved Diners Ever
  4. Marcus Wareing - Part 2 - My 15 Year Feud With Gordon Ramsay, The £1m Lawsuit & Why He Never Won 3 Michelin Stars
  5. Marcus Wareing - Part 1: Surviving Britain’s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star
  6. Naz Hassan - Opening Restaurants With Theo James, Surviving Toxic Kitchens & The Problem With Chef Ego

This show publishes a contact

We hold the address this show publishes in its own feed. Addresses and drafted pitches are part of a plan. Browsing stays free, and we never send on your behalf.

Tell me when pitching opens