Median of recent episodes. That is the commitment you would be asking for.
Publishing
Occasional
262 episodes · last 2026-07-22
Language
English (US)
Declared in the feed as en-us.
Where it's from
Outside the UK
The feed declares en-us.
Reach
69
Percentile among shows you could realistically get on. Not a download count.
Check whether they charge. Some shows sell guest slots rather than booking them, and
rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do
not claim either way. Ask before you write the pitch.
Worth a pitch. This show publishes its own contact, sits outside the national chart,
is independently published, and its recent episodes show it books guests.
What the show says about itself
Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers , each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—including running his own personal chef business, Perfect Little Bites —Chris is dedicated to helping chefs
Recent episodes
Straight from the feed. The quickest way to judge whether your angle fits.
Scott Heimendinger on Reinventing the Chef's Knife with Ultrasonic Technology
Recipes from the American South with Michael Twitty
From Meal Prep to Prime Time: Brandon Rogers on Next Level Chef
The Freelance Writer’s Playbook with Nevin Martell
Tristen Epps Talks Top Chef, Cultural Cuisine and Finding His Culinary Voice
Behind the Bar with Kara Newman: Spirits, Cocktail Trends and Home Bars
This show publishes a contact
We hold the address this show publishes in its own feed. Addresses and drafted pitches are
part of a plan. Browsing stays free, and we never send on your behalf.
