My Food Job Rocks!: guest pitching info, reach and format

Should you pitch it?

Guest activity

Often has guests

95% of recent episode titles look like interviews

Episode length

55 min

Median of recent episodes. That is the commitment you would be asking for.

Publishing

Monthly

388 episodes · last 2026-08-27

Language

English

The feed says "en" without a region, so the country is unknown.

Where it's from

Not established

No .uk domain and no region in the feed language. Apple reports the storefront, not the show, so we do not guess.

Reach

84

Percentile among shows you could realistically get on. Not a download count.

Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.

Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

What the show says about itself

My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the food industry and tackles it with engaging conversations and impactful insights. It’s all interesting and it’s all complicated. This podcast is a wealth of knowledge to anyone who’s interested in food a

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

The Food Scientist Who Founded a Biotech Company with Laura Katz, Founder and CEO of Helaina
Why Restaurants Live and Die By Their People with Christine Marvin, Founder of Columbine Hospitality
What Adam Is Doing With His Life: An Interview with Nathan Schmidt on The CPG Level Up Podcast
My Food Job Rocks Every Other Week
Meat As a Technology with Bruce Friedrich, Author of MEAT, President and Founder of the Good Food Institute
Launching Founders and Formulators: a cool event before IFT FIRST with Adam Yee and Daniel Scharff

This show publishes a contact

We hold the address this show publishes in its own feed. Addresses and drafted pitches are part of a plan. Browsing stays free, and we never send on your behalf.

Tell me when pitching opens