NR
Artwork for Nutrition Reviews: Conversations with the Authors
Health & Wellness

How to get on Nutrition Reviews: Conversations with the Authors

Hosted by James Cameron.

Should you pitch it?

Guest activity
Sometimes has guests
20% of recent episode titles look like interviews
Episode length
18 min
Median of recent episodes. That is the commitment you would be asking for.
Publishing
Occasional
53 episodes · last 2026-07-24
Language
English
The feed says "en" without a region, so the country is unknown.
Where it's from
Not established
No .uk domain and no region in the feed language. Apple reports the storefront, not the show, so we do not guess.
Reach
47
Percentile among shows you could realistically get on. Not a download count.
Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.
Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

How this show compares to other health & wellness podcasts

It publishes less often than most Health & Wellness shows, so expect a longer lead time and fewer available slots.

Measured against every health & wellness podcast in the directory that has published in the last year.

This show Category average
Episodes featuring a guest 20% 20%
Episodes in the last 90 days 1 7
Typical episode length 18 min 36 min
Episodes published in total 53 96
Reach percentile 47 50

Reach is a percentile among shows you could realistically get booked on, built from chart history, longevity, activity and cadence. It is not a download figure. Nobody outside a show can see those.

What the show says about itself

Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

  1. Obesity and Its Association With Micronutrient Deficiency Among Mexican Children and Adolescents: A Systematic Review and Meta-analysis
  2. Towards a theory of 'food care': a review of health literature examining the processes of caring for the food needs of school-aged children.
  3. The Impact of Time-Restricted Eating on Diet Quality in Humans: A Systematic Review
  4. Cereal Fibers and Satiety: A Systematic Review
  5. The Efficacy of B Vitamin Supplementation on Global Cognitive Function in Older Adults: A Systematic Review and Meta-Analysis
  6. Validity Evidence of Screening Tools for Pediatric Feeding Disorders: A Systematic Review
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Common questions

Does Nutrition Reviews: Conversations with the Authors accept guests?

Sometimes has guests. Interviews appear alongside other formats. This is our reading of the show's recent episode titles, not a statement from the show itself.

How do I contact Nutrition Reviews: Conversations with the Authors?

Yes. Nutrition Reviews: Conversations with the Authors publishes a contact address in its own RSS feed, and it is the show's own inbox rather than a shared network desk. We hold it and release it to people on a plan. We never invent an address and never send a pitch on your behalf.

How often does Nutrition Reviews: Conversations with the Authors publish?

It publishes irregularly. There are 53 episodes in the feed. Episodes run about 18 minutes.

Is Nutrition Reviews: Conversations with the Authors still active?

Yes. It has published within the last 90 days.

Similar shows you could pitch

Same category, publishing their own contact, and still active. If this show is not the right fit, one of these may be.