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Artwork for Restaurant Owners Uncorked
Business & Finance

Restaurant Owners Uncorked

Hosted by Schedulefly.

Show website ↗ Listen on Apple ↗

Should you pitch it?

Guest activity
Sometimes has guests
25% of recent episode titles look like interviews
Episode length
65 min
Median of recent episodes. That is the commitment you would be asking for.
Publishing
Monthly
673 episodes · last 2026-08-04
Language
English (US)
Declared in the feed as en-us.
Where it's from
Outside the UK
The feed declares en-us.
Reach
87
Percentile among shows you could realistically get on. Not a download count.
Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.
Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

What the show says about itself

Restaurant Owners Uncorked is a Top-5 Worldwide Hospitality Podcast. Successful independent restaurant owners and franchise execs share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), a restaurant employee scheduling business with super simple software + legendary customer service, serving over 5000 restaurants, breweries, coffee shops, hotels, hotels, and other badass hospitality businesses.

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

  1. Episode 674: "Let's Just Choose Optimism": Dan Simons on Failure, Fear, and Finding a Way Forward
  2. Episode 673: 3 Things I Learned From Amy Wester of Biscuit Head
  3. Episode 672: COVID, Then Helene, Then Their Best Year with Amy Wester of Biscuit Head
  4. Episode 671: The Apple Store of Yogurt: How Easy Breezy Built a Premium Brand One Shop at a Time
  5. Episode 670: From Bartender to Multi-Concept Restaurant and Bar Owner: A 21-Year-Old's Bet That Paid Off
  6. Episode 669: I Was a Top Food Salesman, Then I Opened a Restaurant and Realized I Knew Nothing - Christian Williams, Sugo Italian Restaurant

This show publishes a contact

We hold the address this show publishes in its own feed. Addresses and drafted pitches are part of a plan. Browsing stays free, and we never send on your behalf.

Tell me when pitching opens