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Artwork for Sensing Up, with Valérie Henbest
Food & Drink

How to get on Sensing Up, with Valérie Henbest

Hosted by Smelly Cheese Co..

Should you pitch it?

Guest activity
Often has guests
55% of recent episode titles look like interviews
Episode length
34 min
Median of recent episodes. That is the commitment you would be asking for.
Publishing
Monthly
44 episodes · last 2026-09-29
Language
English
The feed says "en" without a region, so the country is unknown.
Where it's from
Not established
No .uk domain and no region in the feed language. Apple reports the storefront, not the show, so we do not guess.
Reach
51
Percentile among shows you could realistically get on. Not a download count.
Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.
Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

How this show compares to other food & drink podcasts

Around half of what this show publishes is an interview, which is more than the typical Food & Drink podcast manages.

Measured against every food & drink podcast in the directory that has published in the last year.

This show Category average
Episodes featuring a guest 55% 18%
Episodes in the last 90 days 4 9
Typical episode length 34 min 39 min
Episodes published in total 44 156
Reach percentile 51 50

Reach is a percentile among shows you could realistically get booked on, built from chart history, longevity, activity and cadence. It is not a download figure. Nobody outside a show can see those.

What the show says about itself

A wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of Agricultural Merit. Sharpen your tastebuds, fine-tune your eardrums and listen with all five senses. Join Valérie to explore the stories, the producers and craft behind exceptional food and wine, from the Good Food & Wine Show to conversations with winemakers, cheesemakers and chefs shaping Australia's food scene. Valérie is the founder of Smelly Cheese Co., importing and curating cheese from small producers around the world from her home at Adelaide Central Market. Sensing Up features luxury food rec

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

  1. Bold Palates: The History of Australian Cuisine with Barbara Santich
  2. Sweet Carribie: Carribie Mineral Water with Damien Smith
  3. Deciphering Nature: Dilmah Teas with Dilhan Fernando
  4. Walking with Kings: Thistledown Wines with Paddy Gilhooly
  5. Sixth Generation Wines: A Conversation with Bec and Richard Hardy
  6. The Sand Beneath the Vine: A Conversation with Master of Wine David Gleave
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Common questions

Does Sensing Up, with Valérie Henbest accept guests?

Often has guests. This show interviews people regularly. This is our reading of the show's recent episode titles, not a statement from the show itself.

How do I contact Sensing Up, with Valérie Henbest?

Yes. Sensing Up, with Valérie Henbest publishes a contact address in its own RSS feed, and it is the show's own inbox rather than a shared network desk. We hold it and release it to people on a plan. We never invent an address and never send a pitch on your behalf.

How often does Sensing Up, with Valérie Henbest publish?

It publishes about once a month. There are 44 episodes in the feed. Episodes run about 34 minutes.

Is Sensing Up, with Valérie Henbest still active?

Yes. It has published within the last 90 days.