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Artwork for The Ceres Podcast
Business & Finance

How to get on The Ceres Podcast

Hosted by Ceres | Pure Food Innovation.

Should you pitch it?

Guest activity
Sometimes has guests
30% of recent episode titles look like interviews
Episode length
96 min
Median of recent episodes. That is the commitment you would be asking for.
Publishing
Monthly
249 episodes · last 2026-07-30
Language
English
The feed says "en" without a region, so the country is unknown.
Where it's from
Not established
No .uk domain and no region in the feed language. Apple reports the storefront, not the show, so we do not guess.
Reach
70
Percentile among shows you could realistically get on. Not a download count.
Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.
Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

How this show compares to other business & finance podcasts

It publishes less often than most Business & Finance shows, so expect a longer lead time and fewer available slots.

Measured against every business & finance podcast in the directory that has published in the last year.

This show Category average
Episodes featuring a guest 30% 20%
Episodes in the last 90 days 3 14
Typical episode length 96 min 35 min
Episodes published in total 249 230
Reach percentile 70 50

Reach is a percentile among shows you could realistically get booked on, built from chart history, longevity, activity and cadence. It is not a download figure. Nobody outside a show can see those.

What the show says about itself

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decis

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

  1. #249 - Kate Mills (Stokes Sauces) | Family Business & Food Trends
  2. #248 - Potato Prices Fall, SSP Changes, Farmed Cod & Running a Fish & Chip Shop in a Heatwave
  3. #247 - Fish Supply, EHO Inspections and Running a Better Fish & Chip Shop with Cos Michael
  4. #246 - May Podsquad: Trade Reality & Market Pressure
  5. #245 - Jamie Russo & Charlie Collins on Fish Prices, Delivery Apps, Margins and the Future of Fish & Chips
  6. #244 - Welsh Fish & Chip Operators on Trade, Tech and the Future

This show publishes a contact

We hold the address this show publishes in its own feed. Addresses and drafted pitches are part of a plan. Browsing stays free, and we never send on your behalf.

See plans and pricing

Common questions

Does The Ceres Podcast accept guests?

. This is our reading of the show's recent episode titles, not a statement from the show itself.

How do I contact The Ceres Podcast?

Yes. The Ceres Podcast publishes a contact address in its own RSS feed, and it is the show's own inbox rather than a shared network desk. We hold it and release it to people on a plan. We never invent an address and never send a pitch on your behalf.

How often does The Ceres Podcast publish?

It publishes about once a month. There are 249 episodes in the feed. Episodes run about 96 minutes.

Is The Ceres Podcast still active?

Yes. It has published within the last 90 days.

Similar shows you could pitch

Same category, publishing their own contact, and still active. If this show is not the right fit, one of these may be.