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Artwork for The Food Blogger Pro Podcast
Marketing & Media

The Food Blogger Pro Podcast

Hosted by Bjork Ostrom.

Should you pitch it?

Guest activity
Often has guests
80% of recent episode titles look like interviews
Episode length
57 min
Median of recent episodes. That is the commitment you would be asking for.
Publishing
Weekly+
594 episodes · last 2026-09-02
Language
English
The feed says "en" without a region, so the country is unknown.
Where it's from
Not established
No .uk domain and no region in the feed language. Apple reports the storefront, not the show, so we do not guess.
Reach
91
Percentile among shows you could realistically get on. Not a download count.
Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.
Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

What the show says about itself

Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

  1. Reinventing Yourself as a Creator with Timothy Pakron from Mississippi Vegan
  2. Why Trust Matters More Than Detection in the Age of AI with Jeremy Carrasco
  3. A Step-by-Step Guide to Using Claude as a Food Blogger with Shruthi Baskaran-Makanju
  4. Why Jeanelle Castro Thinks YouTube Is the Most Powerful Social Platform for Food Creators
  5. Building Brand Authority Through PR with Lydia Bagarozza
  6. What's Actually Holding Your Food Blog Back in Search with Liane Walker from Foodie Digital

This show publishes a contact

We hold the address this show publishes in its own feed. Addresses and drafted pitches are part of a plan. Browsing stays free, and we never send on your behalf.

Tell me when pitching opens