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Artwork for The Food Science Addict Podcast
Food & Drink

How to get on The Food Science Addict Podcast

Hosted by TheFoodScienceAddict.

Should you pitch it?

Guest activity
Sometimes has guests
40% of recent episode titles look like interviews
Episode length
31 min
Median of recent episodes. That is the commitment you would be asking for.
Publishing
Dormant
25 episodes · last 2026-07-03
Language
Not stated
This feed declares no language.
Where it's from
Not established
No .uk domain and no region in the feed language. Apple reports the storefront, not the show, so we do not guess.
Reach
23
Percentile among shows you could realistically get on. Not a download count.
Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.
Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

How this show compares to other food & drink podcasts

It publishes less often than most Food & Drink shows, so expect a longer lead time and fewer available slots.

Measured against every food & drink podcast in the directory that has published in the last year.

This show Category average
Episodes featuring a guest 40% 18%
Episodes in the last 90 days 0 9
Typical episode length 31 min 39 min
Episodes published in total 25 156
Reach percentile 23 50

Reach is a percentile among shows you could realistically get booked on, built from chart history, longevity, activity and cadence. It is not a download figure. Nobody outside a show can see those.

What the show says about itself

Become a Paid Subscriber: <a href="https://anchor.fm/thefoodscienceaddict/subscribe" target="_blank">https://anchor.fm/thefoodscienceaddict/subscribe</a> A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

  1. Ep. 56. Exploring probiotics in food formulations with Susie Turan
  2. Ep. 55. Using AI and shelf-life data to reduce food waste: interview with Max Grell & Will Miles
  3. Ep. 54. Inside the Oat matrix: conversation with Jennifer McLauchlan
  4. Ep. 53. Working on Functional Beverages: a chat with Natalie Alibrandi
  5. Ep. 52. About Food Adulteration and Fraud with John Points
  6. Ep. 51. Becoming a Food Scientist and CEO. Interview with Natalie Alibrandi
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Create an account and draft one pitch, with the contact address, at no cost and with no card. You review it and send it yourself from your own inbox. This show publishes its own inbox, which is the strongest route there is. We never send on your behalf and never invent an address.

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No card needed for the free pitch. See what the plans include if you want more than one.

Similar podcasts

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Every show A to Z

Common questions

Does The Food Science Addict Podcast accept guests?

Sometimes has guests. Interviews appear alongside other formats. This is our reading of the show's recent episode titles, not a statement from the show itself.

How do I contact The Food Science Addict Podcast?

Yes. The Food Science Addict Podcast publishes a contact address in its own RSS feed, and it is the show's own inbox rather than a shared network desk. We hold it and release it to people on a plan. We never invent an address and never send a pitch on your behalf.

How often does The Food Science Addict Podcast publish?

It has not published in a long time, so there is no current schedule. There are 25 episodes in the feed. Episodes run about 31 minutes.

Is The Food Science Addict Podcast still active?

Yes. It has published within the last year.