Things Bakers Know: The King Arthur Baking Podcast: guest pitching info, reach and format

Should you pitch it?

Guest activity

Often has guests

80% of recent episode titles look like interviews

Episode length

44 min

Median of recent episodes. That is the commitment you would be asking for.

Publishing

Occasional

29 episodes · last 2026-06-05

Language

English (US)

Declared in the feed as en-us.

Where it's from

Outside the UK

The feed declares en-us.

Reach

44

Percentile among shows you could realistically get on. Not a download count.

Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.

Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

What the show says about itself

Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
The Bagel Boom, featuring Carlos Perez of Boil & Bake
This Loaf Changed American Bread, with Chad Robertson
Diving Deep on Doughnuts, with Fany Gerson
We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
Talking Tortillas, with Pati Jinich

This show publishes a contact

We hold the address this show publishes in its own feed. Addresses and drafted pitches are part of a plan. Browsing stays free, and we never send on your behalf.

Tell me when pitching opens