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Artwork for This Is TASTE
Food & Drink

This Is TASTE

Hosted by Matt Rodbard. Published by Aliza Abarbanel & Matt Rodbard.

Show website ↗ Listen on Apple ↗

Should you pitch it?

Guest activity
Sometimes has guests
45% of recent episode titles look like interviews
Episode length
50 min
Median of recent episodes. That is the commitment you would be asking for.
Publishing
Weekly+
835 episodes · last 2026-09-05
Language
English
The feed says "en" without a region, so the country is unknown.
Where it's from
Not established
No .uk domain and no region in the feed language. Apple reports the storefront, not the show, so we do not guess.
Reach
94
Percentile among shows you could realistically get on. Not a download count.
Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.
Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

What the show says about itself

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editor Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

  1. 833: The Sheet Cake Plot Twist with Zola Gregory
  2. 832: Pim Techamuanvivit’s First Restaurant Job Was Opening a Now Legendary Restaurant
  3. 831: Maria Geyman Thinks Anyone Can Be a Tea Person
  4. 830: Editing at The New York Times to Veg Everything with Tanya Sichynsky
  5. 829: It’s Difficult to Talk About Soviet Food. Polina Chesnakova Is Doing It Anyway.
  6. 828: Charlie Mitchell Is Why the Tasting Menu Is Changing

This show publishes a contact

We hold the address this show publishes in its own feed. Addresses and drafted pitches are part of a plan. Browsing stays free, and we never send on your behalf.

Tell me when pitching opens