How to get on We Are What We Ate: A History of Food and Society: pitching, format and contact

Should you pitch it?

Guest activity

Sometimes has guests

36% of recent episode titles look like interviews

Episode length

7 min

Median of recent episodes. That is the commitment you would be asking for.

Publishing

Dormant

14 episodes · last 2023-10-25

Language

Not stated

This feed declares no language.

Where it's from

Not established

No .uk domain and no region in the feed language. Apple reports the storefront, not the show, so we do not guess.

Reach

8

Percentile among shows you could realistically get on. Not a download count.

Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.

Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

How this show compares to other food & drink podcasts

It publishes less often than most Food & Drink shows, so expect a longer lead time and fewer available slots.

Measured against every food & drink podcast in the directory that has published in the last year.

	This show	Category average
Episodes featuring a guest	36%	18%
Episodes in the last 90 days	0	9
Typical episode length	7 min	39 min
Episodes published in total	14	156
Reach percentile	8	50

Reach is a percentile among shows you could realistically get booked on, built from chart history, longevity, activity and cadence. It is not a download figure. Nobody outside a show can see those.

What the show says about itself

Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

From the Archives: The Eternal Mystery of Olive Oil with Alex Boutsikakis & Aikaterini Psimogiannou
Olive Oil, Balsamic Vinegar, and Entrepreneurship with Hans Berhuijsen
Green Tea vs Matcha: What's the Difference? ft. Rebecca Gildea
The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea
Steeped in History: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea of the British Tea Museum
Trailer: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea

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Create an account and draft one pitch, with the contact address, at no cost and with no card. You review it and send it yourself from your own inbox. This show publishes its own inbox, which is the strongest route there is. We never send on your behalf and never invent an address.

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No card needed for the free pitch. See what the plans include if you want more than one.

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Every show A to Z

Common questions

Does We Are What We Ate: A History of Food and Society accept guests?

Sometimes has guests. Interviews appear alongside other formats. This is our reading of the show's recent episode titles, not a statement from the show itself.

How do I contact We Are What We Ate: A History of Food and Society?

Yes. We Are What We Ate: A History of Food and Society publishes a contact address in its own RSS feed, and it is the show's own inbox rather than a shared network desk. We hold it and release it to people on a plan. We never invent an address and never send a pitch on your behalf.

How often does We Are What We Ate: A History of Food and Society publish?

It has not published in a long time, so there is no current schedule. There are 14 episodes in the feed. Episodes run about 7 minutes.

Is We Are What We Ate: A History of Food and Society still active?

Probably not. The most recent episode we can see is over a year old, which usually means the show has stopped. Roughly a third of podcasts end this way without announcing it.