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Artwork for Around the Table: Food Stories from Science to Everyday Life
Food & Drink

Around the Table: Food Stories from Science to Everyday Life

Hosted by Dr. Tess Bird and Prof. Stanley Ulijaszek.

Show website ↗ Listen on Apple ↗

Should you pitch it?

Guest activity
Sometimes has guests
20% of recent episode titles look like interviews
Episode length
22 min
Median of recent episodes. That is the commitment you would be asking for.
Publishing
Dormant
34 episodes · last 2021-01-29
Language
English
The feed says "en" without a region, so the country is unknown.
Where it's from
Not established
No .uk domain and no region in the feed language. Apple reports the storefront, not the show, so we do not guess.
Reach
28
Percentile among shows you could realistically get on. Not a download count.
Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.
Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

What the show says about itself

Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

  1. Food Politics Expert Marion Nestle on Industry Influence on Food Research
  2. Sociologist Anthony Ryan Hatch on Sugar's Legacy of Racism
  3. Health Scientist Dr. Madeleine Power discusses Food Insecurity and Food Justice in the UK
  4. Sociologist Lotte Holm on Food, Body-weight, and Income Disparity
  5. Nutrition and Exercise Physiologist Lars Holm on Diet in Later Life
  6. At Home with Tess: Ashley Chard Dinella, a Functional Diagnostic Nutrition Practitioner, talks about intuitive, healthy eating

This show publishes a contact

We hold the address this show publishes in its own feed. Addresses and drafted pitches are part of a plan. Browsing stays free, and we never send on your behalf.

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