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Artwork for The Bottom Line- Real Stories Behind Restaurants
Business & Finance

The Bottom Line- Real Stories Behind Restaurants

Hosted by NAKI SOYTURK.

Show website ↗ Listen on Apple ↗

Should you pitch it?

Guest activity
Sometimes has guests
27% of recent episode titles look like interviews
Episode length
43 min
Median of recent episodes. That is the commitment you would be asking for.
Publishing
Dormant
15 episodes · last 2025-09-19
Language
English (US)
Declared in the feed as en-us.
Where it's from
Outside the UK
The feed declares en-us.
Reach
18
Percentile among shows you could realistically get on. Not a download count.
Check whether they charge. Some shows sell guest slots rather than booking them, and rates in some fields run to thousands. Nothing in a podcast feed reliably says so, so we do not claim either way. Ask before you write the pitch.
Worth a pitch. This show publishes its own contact, sits outside the national chart, is independently published, and its recent episodes show it books guests.

What the show says about itself

The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges . Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant , from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own businesses. It’s about the reality of the restaurant industry—not just the highlights, but the hard wo

Recent episodes

Straight from the feed. The quickest way to judge whether your angle fits.

  1. From Tulsa Pizza to National Recognition: Lessons from Mike Bausch
  2. Restaurant Startup Playbook: SBA Loans + Profit Strategies
  3. Scaling a Family-Owned Restaurant Brand with Arita Matini
  4. How Brooks Bassler created Tex-Orleans Cuisine and grew BB’s Tex-Orleans to 13 locations
  5. Storytelling Is the Secret Sauce to Restaurant Growth with Shawn Walchef
  6. From a $10k Loan to a Michelin Star: The Unstoppable Grit of Fred Castellucci

This show publishes a contact

We hold the address this show publishes in its own feed. Addresses and drafted pitches are part of a plan. Browsing stays free, and we never send on your behalf.

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